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Keyword [yogurt flavor]
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1. Study On Flavor Components Of Purple Sweet Potato Yogurt And The Stability Of Anthocyanins
2. Preparation And Antioxidant Activity Of Soy Milk Yogurt And Grape Polyphenols Yogurt
3. Study On The Change Of Yogurt Flavor And Simulated Cold Chain Logistics
4. Screening Of High Flavor-producing Lactic Acid Bacteria And Their Mechanism For Flavor Production
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