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Keyword [yogurt]
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1. Studies On Yogurt Quality And Exopolysaccharides From Lactic Acid Bacteria
2. Studies On Lysogenic Lactobacillus Fermentum And Its Temperate Bacteriophages
3. Transglutaminase Enzymes And Metabolites Of Propionibacterium Yogurt Quality
4. Genetic Diversity Of Lactic Acid Bacteria In The Natural Fermentation Of The Western Sichuan Plateau Yak Yogurt And Fine Strains Screened
5. Studies On The Quality Of Improving Soy-based Yogurt With Mucor Hydrolysis
6. Study On The Mechanism Of Postacidification Of The Plain Yogurt During Storage And The Methods To Control It
7. Screening Of Productive Exopolysaccharide Strains Of Lactic Acid Bacteria And Application In Yogurt Production
8. Mutation Screening High Acid-Producing Activity Stain In Yogurt Manufacture
9. Study On DVS Commercial Starter Cultures For Yogurt Products
10. The Study Of The Dairy Product Fermented By Lactobacillus Helveticus
11. Preparation Of Soy-based Yogurt With Different Types Of Soy Proteins
12. Study On Fermentation Mechanisms Of Lactic Acid Bacteria And Optimization Of Yogurt Technology
13. Study On Technology Of Bifidobacteria Carrot Juice Yogurt
14. Study On Processing Key Technique And Quality Of Low Temperature Long Term Fermentation Yogurt
15. Investigation Of The Resources Of Lactic Acid Bacteria Isolated From Natural Fermentation Yogurt In The Western Sichuan Plateau
16. Study On The Chemical Modification Of Konjac Powder And Its Application In Yogurt
17. Breeding Of The Fermentation Strains From Phage-resistant Yogurt & The Use Of Sugar-free Nutrition Yoghurt
18. Research On Process And Technology Of The No-Sucrose Yoghurt
19. Studies On Biological Characteristics Of Strains For Yoghourt Ferment
20. Study On The Technology Of Producing Soy Yogurt Of High Lactobacillus Activity
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