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Keyword [yoghurt]
Result: 141 - 154 | Page: 8 of 8
141.
Growth And Metabolic Interaction Of Lactobacillus Casei Zhang And Bifidobacterium Animalis Subsp.lactis V9 In Yoghurt Fermentation
142.
Study On The Application Of Blend Stabilizer In Mango Yoghurtand The Bacteriostasis Of Yoghurt
143.
Study On The Freezing And Storage Characteristics Of Jackfruit And Jackfruit Yoghurt
144.
Study On The Fermentation Characteristics And Quality Of The ?-amino Butyric Acid Yoghurt
145.
Phytosterol antioxidant activity and effects on shelf life of fluid milk and yoghurt quality
146.
Processing Technology And Quality Analysis Of Sugarcane Yoghurt
147.
Study On Preparation Technology Of Pea Yoghurt And Influencing Factors Of Product Quality
148.
Isolation Of Commercial Starter Strains And The Effects Of Combined Bacteria On The Fermentation Characteristics And Quality Of Soy Yoghurt
149.
Study On Preparation And Storage Quality Of Normal Temperature Brown Yoghurt
150.
Study On The Quality And Probiotic Function Of Coix Yoghurt Co-fermented With Human-derived Lactobacillus Reuteri
151.
Preparation Of Enzymatic Hydrolysates Polysaccharideand From Brasenia Schreberi And Its Application In Yoghurt
152.
Development And Functional Characteristics Of Probiotics Polypeptide Fermented Milk Products
153.
Development Of Yoghurt Supplemented With Four Varieties Of Common Bean Whey And Evaluation Of Its Gelation And Nutritional Properties
154.
Study On Processing Technology And Quality Of Compound Yoghurt Including Nanguo Pear And Hawthorn
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