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Keyword [yellow peach]
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1. The Effect Of Vacuum Impregnation Treatment On The Quality Of Yellow Peaches
2. Study On The Peeling Technology Of Theyellow Peachs By Enzymatic Hydrolysis
3. Effects Of Different Packaging On The Quality And Aroma Components Of 4 Canned Yellow Peachs
4. Change Of Cell Structure And Mechanical Properties Of Yellow Peach During The Hot Air-expansion Puffing Drying
5. Investigation Of High Humidity Storage On Quality Maintenance Of Three Ftuits
6. Study On The Texture Regulation Of Yellow Peach Chips By Immersion Pretreatment
7. Quality Detection Of Yellow Peach Chips Based On Computer Vision And Visible/Near-Infrared Spectroscopy
8. Study On The Texture Formation Mechanism Of Canned Yellow Peach Based On The Change Of Pectin And Syrup Characteristics
9. Study On The Insecticidal Activity And Mechanism Of Bt Proteins Against Yellow Peach Moth,conogethes Punctiferalis(guenée)(lepidoptera: Crambidae)
10. Antibacterial Effect And Mechanism Of Compound Yeast M3-1,Preparation And Application In Keeping Yellow Peach Fresh
11. Study On The Selection Of Yellow Peach Wine Saccharomyces Cerevisiae And Fermentation Technology
12. Process Optimization And Flavor Analysis Of Yellow Peach Wine Fermented By Saccharomyces Cerevisiae And Pichia Pastoris
13. Research And Construction Of Intelligent Storage System For Yellow Peach Can
14. Preparation Of Clove Essential Oil Composite Antibacterial Film And Its Application In Preservation Of Yellow Peach
15. Optimization Of Yellow Peach Wine Brewing Process And Application Of Non-saccharomyces Cerevisiae
16. Research On The Influence Of Whole-process Cold Chain Circulation Technology On Changes In Nutritional Quality Of Yellow Peach,Spinach And Eggplant
17. Research On The Automatic Packaging System Of Yellow Peach Canned Production Line Based On PLC
18. Study On The Detection Method Of Yellow Peach Bruises Based On Hyperspectral Imaging Technology
19. Quantitative Study On Impact Damage Of Yellow Peach Based On Hyperspectral Imaging Technology And Mechanical Parameters
20. Effect Of Pretreatment On Drying Quality Of Yellow Peach Slices And Its Drying Model Research
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