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Keyword [yellow feathered chicken]
Result: 1 - 5 | Page: 1 of 1
1.
Comparison Of Muscle Fibers,Meat Quality And Heat Treatments Of Two Distinct Broiler Breeds
2.
Changes In The Flavor Of Yellow-feathered Chicken Soup As Affected By The Frozen Storage Of Raw Meat
3.
Preparation Of Electrospinning Antibacterial Film And Its Fresh-keeping Effect On Chilled Chicken
4.
Effects Of Heating Methods On Lipid Oxidation And Lipidomics Of Yellow Feather Chicken
5.
Analysis And Comparison Of Tastes And Smell Of Different Yellow Feather Chickens And Establishment Of Testing Model
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