yeast strain - Globe Thesis

Keyword [yeast strain] Result: 21 - 40 \| Page: 2 of 4
21.	Breeding Of Se-enriched Yeast Strain With High-biomass And The Study On Se-enriched Health-wine
22.	Screening Of The Thermotolerant Alcohol Yeast Strain And Study Of Fermentation Characteristic
23.	Breeding And Culture Environment Of Yeast Strains With High Production Of 2, 5-Dimethyl-4-Hydroxyl-3(2H)-Furanone
24.	Selection Of Yeast Strain For Fermentiong Xylose And The Technique Of The Ethanol Fermented By Corn Stalks
25.	Breeding Of Beer Yeast Strain With Lower-level Proteinase A
26.	Research On Fed-batch Fermentation With Glucose Syrups As Adjuncts For High Ethanol Beer Brewing
27.	Process Configuration And Nutrition Evaluation For Ethanol Production From Corncob By Cellobiose-utilizing Yeast Strain
28.	Secretory Expression Of People Rpa Pichia Yeast Strain Construction And Optimization Of Fermentation Conditions
29.	Yielding Glutathione Yeast Strain Selection And Culture Conditions
30.	A Study On Waste Water Treatment Of Heavy Mentals Combining Porous Material And Microorganism
31.	The Metabolic Characteristics Of Yeast Strain During Yellow Rice Wine Fermentation And The Preparation Of Haploid
32.	Genetic Engineering Of Lactoase Production Yeast Strain And The Production Of Lactoase By Fermentation
33.	Study On Constructing Of Deacidification Yeast Strain And Its Application In Loquat Wine Brewage
34.	Screening Of D-arabitoi Producing Yeast Strain And Research Of Culture Conditions
35.	Breeding Of Se-enriched And High-yield Of Zymosan Yeast Strain And Optimization Of Fermentation Conditions
36.	Construction Of A Chinese Rice Wine Yeast Strain With Low Urea Production By Disrupting CAR1Gene
37.	Comparative Lipidomic Studies Of Two Pleuromutilin Fermentation Styles And Yeast Rapid Adaptive Evolution
38.	Isolation Of Specific Yeast Strain For Soybean Paste Fermentation And The Optimization Of Fermentation Technology
39.	Screening, Identification And Fermentation Characteristics Of Chinese Rice Wine Yeast Strain And Haploid
40.	Evaluation Of Cu(Ⅱ) And Cr(Ⅵ) Removal Using A Metallothionein Engineered Yeast Strain
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