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Keyword [yeast selection]
Result: 1 - 12 | Page: 1 of 1
1. Research On Brewing Technology Of Mulberry Wine
2. Selection Of Kiwi Fruit Wine Yeast Producing Little Higher Alcohols
3. Selection Of The SOD High-producing Strain From Yeasts And Its Study On Fermentaion Conditions
4. 5.8S-ITS Region RFLP Analysis Of Vitis.amurensis Rupr Wine Yeasts In Northeast China And Fine Wine Yeast Strains Selection
5. Analysis On Factors Of Higher Alcohols' Formation During The Process Of Wine Brewing
6. Wine Yeast Selection In Turpan Area And It’s Application In Redglobe Grape Sweet Wine Fermentation
7. Study On Yeast Selection For Mulberry Wine And Its Fermentation Technology
8. Study On Acid-degradation Yeast Selection And Brewing Process Of Lingonberry Wine
9. The Study Of The Brewing Technology On The Quality Of The Huaxia Vineyard A Dry Red Wine
10. Research On High-yield-alcohol Yeast Selection From Cherry Wine Lees
11. Study On Yeast Selection,Aging And Bottle Storage Process Of Ginger Fermented Wine
12. Analysis And Research On Key Volatile Compounds And Related Microorganisms Of Xiaoqu Liquor With Special Characteristics
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