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Keyword [yeast community]
Result: 1 - 4 | Page: 1 of 1
1.
Research Of The In Situ Metabolic Characteristic Of Yeast In Highland Barley Liquor And The Mixed Culture Fermentation Of Functional Yeast
2.
Urea Metabolic Characteristics Of Yeast Community In Solid-state Fermentation Of Chinese Light-aroma Liquor
3.
Wine Yeast Community And Sweet Wine Fermented Sun-dried Cabernet Sauvignon By Indigenous Strains In Xinjiang
4.
Study On The Diversity Of Yeast Resources In Maotai Town’s Maotai-flavor Baijiu
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