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Keyword [yam starch]
Result: 1 - 15 | Page: 1 of 1
1.
The Analysis Of Saccharides In Chinese Yam And The Separation, Purification And Structure Identification Of The Bioactive Compounds
2.
Preparation And Characterization Of YAM Maltodextrin And Dialdehyde Starch
3.
Study On Processing Characteristics Of Hainan Yam And Their Apllication
4.
Research And Application Of Yam Starch Quality Characteristics
5.
Preparation And Properties Of Cross-linked / Ultrasonic Enzymatic Hydrolysis Starch
6.
Study On Structure And Properties Of Different Varieties Yam Starches
7.
Preparation,Properties And Application Of Octenyl Succinic Anhydride Modified Yam Starch
8.
Application Of Yam Starch As Emulsifying Salt In Processed Cheese
9.
Studies On Preparation And Properties Of Films Based On Yam Starch
10.
D Characterization Of Chemically Modified Chinese Yam Starch And Film-forming Properties Of Derivatives
11.
Study In Preparation,Performance And Application Of Lysozyme Modified Starch Antibacerial Film
12.
Study On Physicochemical And Film-forming Properties Of Shange Yam Starch And Its Application In Fresh-cut Carambola Fruit
13.
Study On The Quality And Biochemical Characteristics Of Wencheng Yam Starch
14.
Study On Physicochemical Properties Of Extruded Starch-Protein Complex And Its Effect On Dough
15.
Study On Physicochemical And Functional Properties Of Yam Starch/Oat ?-glucan Blends
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