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Keyword [yam flour]
Result: 1 - 7 | Page: 1 of 1
1.
Study Of Chinese Yam Flour Spray Drying Preparation And It’s Quality Characteristics
2.
The Study On The Spray Freeze Drying Process Of Purple Yam Flour And It’s Quality Characteristics
3.
The Study On The Yam Flour Properties And It’s Application On Biscuit Processing
4.
Effect Of Yam Flour Addition On Properties Of Dough And Qualities Of Bread
5.
Effects Of Physical Modification On Physicochemical Properties And Starch Digestibility Of Chinese Yam Flour
6.
Study On Physicochemical Properties Of Extruded Starch-Protein Complex And Its Effect On Dough
7.
Study On Improving Instant Properties Of Yam Flour By Extrusion Treatment And Its Related Mechanism
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