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Keyword [yak yogurt]
Result: 1 - 9 | Page: 1 of 1
1.
Genetic Diversity Of Lactic Acid Bacteria In The Natural Fermentation Of The Western Sichuan Plateau Yak Yogurt And Fine Strains Screened
2.
Study On Microbial Flora And Antioxidant Activity Of Natural Fermented Yak Yogurt
3.
Quality Characteristics Evluation And Probiotics Screening Of Yak Yogurt On The Qinghai-Tibet Plateau With Probiotics Screening Evaluation
4.
Effects Of Lactobacillus Casei YBJ02 On Lipid Metabolism In Hyperlipidemic Mice
5.
Screening And Evaluating Of Lactic Acid Bacteria With Improving Intestinal Function From Traditional Fermented Yak Yogurt
6.
Study On Compounding Of Lactic Acid Bacteria And Long-term Microwave Sterilization Technology In Set Yak Yogurt Under Highland Anoxia Environmen
7.
Isolation,Mutation And Screening Of Antioxidant Strains In Gannan Traditional Yak Yogurt
8.
Analysis Of Quality Characteristics And Process Optimization Of Traditional Fermented White Yak Yogurt In Tianzhu Pastoral County
9.
Biodiversity And Antioxidant Properties Of Lactic Acid Bacteria From Spontaneously Fermented Yak Milk In The Qinghai-Tibet Plateau
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