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Keyword [yak beef]
Result: 1 - 4 | Page: 1 of 1
1.
Studies On Quality Characteristics Of Market Beef And Processing Optimization Techniques Of Yak Steak
2.
Studies On The Rule Of Quality Forming And Technology Improvement Of Airing Yak Beef
3.
Effects Of Different Oxidation Systems On Biochemical Characteristics And Texture Of Myofibrillar Protein During Beef Ripening
4.
Effect Of Slaughter Age On The Quality Characteristics Of Yak Beef And Its Mechanisms
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