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Keyword [xylan]
Result: 121 - 122 | Page: 7 of 7
121.
Preparation Of Glycosylated Pea Protein Isolate And Its Stabilization In Nanoemulsions And Non-dairy Whipping Cream As Fat Substitution
122.
Preparation And Application Of Cationic Xylan-Based Composite Aerogel
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