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Keyword [winemaking process]
Result: 1 - 3 | Page: 1 of 1
1.
Influence Mechanism Of OTA-producing Aspergillus Carbonarius On Winemaking Process And Wine Quality And Its Inhibition By Lipopeptides
2.
Persistence And Degradation Of Fungicide During The Winemaking Process In Relation To Alcohol Fermentation
3.
Evolution Of Aroma Compounds During Winemaking Process Through The Treatment With Glycosidases
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