wine making - Globe Thesis

Keyword [wine making] Result: 1 - 20 \| Page: 1 of 2
1.	Research On Mechanism Of Micro-Oxygenation And Its Application In Industrial Dry Red Wine-Making
2.	Study On The Maceration Carbonique In Wine-making
3.	Study On Major Wine-making Technology Of Red Wine
4.	The Research On The Making Process Of Noble-rot Wine By Artificial Botrytized Grapes
5.	Study On Fermentation Technology Of Yang Shao Apricot Wine
6.	The Study On The Key Technology Of Red Yeast Chinese Rice Wine Making
7.	Effect Of Ultrasound On Viability Of Wine Making Microorgnism And Expression Of Some Correlative Genes
8.	The Research Of Great Wall Cabernet Sauvignon Aged Wine Vinifacation Technology
9.	The Selection Of Fine Wine-making Microbes In Xinjiang
10.	Screening Of Wine-making Blueberry Raw Materials And Study On The Aging Of Blueberry Wine
11.	Optimization Making Process Of Onion Wine
12.	The Wine Making Environment Adaptability Of Glycosidase From Selected Non-saccharomyses And Its Mix-fermentation
13.	Study On The Influence Of The Process Of Rice Wine On The Quality Of Fermented Steamed Bread
14.	Key Technology Of Organic Grape And Wine In Jiayuguan Region Of Gansu Province,China
15.	The Study Of The Brewing Technology On The Quality Of The Huaxia Vineyard A Dry Red Wine
16.	The Change Of Shaoxing Rice Wine Technology From The Perspective Of Social Shaping Technology
17.	Screening And Wine-Making Characteristics Of Excellent Lactobacillus Plantarum From Eastern Foothill Of Helan Mountain
18.	The Characteristics Of Wine-making Tannins And Their Influence On The Astringency Of Red Wines
19.	Immobilized Saccharomyces cerevisiae and Leuconostoc oenus for alcoholic and malolactic fermentation in continuous wine making
20.	Study On The Quality And Wine-making Characteristics Of Petit Manseng Wine-making Grapes In Xinjiang Region
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