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Keyword [wine grapes]
Result: 1 - 20 | Page: 1 of 2
1.
Effects Of Thinning On Volatile Compounds In Wine Grapes And Wines
2.
Feasibly Study On Standardized Production Of The Green Food For Vinifera In Changli Area
3.
Study Of Maturity Control Indexes Of Major Red Wine Grapes From Qingtongxia City In Ningxia
4.
Study On Microbial Community Diversity And The Nitrogen Metabolism Flux Of Wine Grapes
5.
Effects Of NaCl On Anthocyanin In Wine Grapes
6.
Accumulation And Transcriptional Regulation Of Norisoprenoids In Wine Grapes
7.
Accumulation Of Free And Glycosidically-bound Terpenes And Its Transcriptional Regulation In Wine Grapes
8.
Chemical Synthesis,Isolation And Analysis Of Condensed Tannins Derived From Wine Grapes
9.
Study On The Quality Of Two Wine Grapes And Their Wine Cultured On The Southern Slope Of Jiufeng Mountain
10.
The Evaluation Of Processing Quality And The Foundation Of DNA Fingerprint Of Wine White Grapes
11.
Processing Quality Evaluation Of Wine Grape(Dry Red) Varieties And Construction Of DNA Fingerprinting
12.
Yeasts from Arkansas wine grapes: Sulfite resistance and killer toxin production as a function ofpH and temperature
13.
Study On The Phenolic Of Red Wine Grapes In The Northern Foothills Of Tianshan Mountains,Xinjiang
14.
Traceability Of The Green Flavor Chemical Composition Of Red Wine Grapes At The East Helan Mountain Area In Ningxia
15.
Analysis Of Wine Quality Of Six Grape Varieties And Construction Of Mono-phenol Fingerprints
16.
Study On Key Control Points Of Pesticide Residues In Wine Grapes And Wine
17.
Research On Maturity Changes Of Red Wine Grapes In Different Regions Of Xinjiang
18.
Studies On Cloing And Localizating Of VviBZR1 And Anthocyanin Regulator VviMYB5b In Wine Grapes And Corresponding Protein Interaction
19.
Analysis Of The Effect Of Anti-trianspirant On Wine Grape And Wine Quality In Hot Climate
20.
Response Mechanism Of Melatonin To Copper Stress During Ripening Of Wine Grapes
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