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Keyword [wine brewing]
Result: 61 - 75 | Page: 4 of 4
61.
Study On Wine Brewing From Pineapple Peel
62.
Effect Of Inoculation Mode Of Brewing Microorganism On The Quality Of Fruit Wine
63.
Study On The Changes Of Ochratoxin A Content And Its Influencing Factors In Xinjiang Wine Brewing Process
64.
Isolation And Identification Of Lactic Acid Bacteria In Rice Wine Koji And Study On Liquid Fermentation Process Of Rice Wine
65.
Meta-analysis Of The Relationship Between Brewing Microorganisms And Flavor Substances
66.
Optimization Of Yellow Peach Wine Brewing Process And Application Of Non-saccharomyces Cerevisiae
67.
Breeding And Application Of Excellent Yeast Strains For Wolfberry Wine Brewing
68.
Study On Brewing Technology And Antioxidant Activity Of Malt-wheat Germ Wine
69.
Study On The Key Control Points Of Medicine Mulberry Grape Wine Brewing And Its Antioxidative And Hypolipidemic Effects
70.
Study On The Brewing Of Pomegranate Apple Compound Wine And Its Antioxidant Activity In Vitro
71.
Study On Soaking Technology Of Rosa Roxburghii Tratt And Analysis Of Quality And Main Active Components During Processing And Storage
72.
Research On Processing Optimization And Digestion Characteristics Of Wine-brewed Steamed Bread
73.
Study On Brewing Characteristics And Aging Potential Of Characteristic Red Grape Varieties In Yantai Area
74.
Study On The Mechanism Of Change And Antioxidant Activity Of Phenolic Acids And Peptides In Rice Wine Brewing Process
75.
Research On Automatic Rice Wine Brewing Devic
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