Keyword [wine Lactobacillus plantarum] Result: 1 - 4 | Page: 1 of 1 1.  Studies On The Malolactic Fermentation Of Lactobacillus Plantarum R23 In Loquat Wine 2.  Effect Of Lactobacillus Plantarum On The Deacidification And Quality Characteristics Of Kiwifruit Wine 3.  Investgation Of Beta-Glucosidase And Malolactic Fermentation Potential From Wine Lactobacillus Plantarum 4.  Screening And Wine-Making Characteristics Of Excellent Lactobacillus Plantarum From Eastern Foothill Of Helan Mountain   <<First  <Prev  Next>  Last>>  Jump to

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