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Keyword [wild yeast]
Result: 1 - 8 | Page: 1 of 1
1.
Studies On Genetic Diversity Of Wild Yeast Strain From Gansu
2.
Isolation And Characters Research Of Wild Yeast Strains Which Produce Ethanol By Xylose-Fermenting
3.
Evaluation Of Fermentation Characteristics For Wild Yeast Strains And Brewing On The Original Wine Of Gansu
4.
The Fundamental Researches And Process Optimization And Contamination Control Of The Glutamate Continuous Crystallization
5.
Study On Identification And Tolerance Of Wine-related Yeast From Penglai And Deqin
6.
Screening And The Role Of Exogenous Microorganisms In Beer
7.
Diversity And Fermentation Characteristics Of Wild Yeast In Changli Production Area
8.
Fermentation Characteristics Of Wild Yeast During Cold Maceration And The Effect On The Aroma Of Petit Manseng Wine
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