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Keyword [wild fish]
Result: 1 - 8 | Page: 1 of 1
1.
The Contamination Characteristic Of Short-Chain Chlorinated Paraffins In Edible Fish And Preliminary Study On Their Risk Exposure
2.
Preliminary Study On Polybrominated Diphenyl Ethers In Wild Fish From The Tributaries Of The Three Gorges Reservoir Area
3.
Exposure Levels And Their Health Risk Assessment Of Trace Elements In Shanghai Commercial Animal-based Food And Taihu Wild Fish Food
4.
Distributions,Historical Trends And Potential Risk Assessment Of Heavy Metals In Dianchi Lake,China
5.
The Conversion,Migration And Health Risk Assessment Of Heavy Metals Pollution
6.
Can Household Consumers Save the Wild Fish? Lessons from a Sustainable Seafood Advisory
7.
Mercury in aquatic foodwebs: Refining the use of mercury in energetics models of wild fish populations
8.
Study On The Contamination Profiles Of Polychlorohydrocarbons And Organophosphorus Flame Retardants In The Qingyuan Section Of Beijiang River
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