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Keyword [whole-seed]
Result: 1 - 4 | Page: 1 of 1
1.
Study On The Stability And Rheological Properties Of Compoud Whole-seed Protein Beverage
2.
Study On Shape-preserving Technology Of Sufu Pehtze And Technology Of Whole-seed Paste Sufu Production
3.
Preparation Of Pomegranate Whole Seed Powder And Its Quality Characteristics
4.
Almond as a source of natural antioxidants
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