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Keyword [wheat glutenin]
Result: 1 - 4 | Page: 1 of 1
1.
Relationships Between Wheat Glutenin Polymers And Processing Quality And Their Response To Nitrogen And Environments
2.
Study On The Change Mechanism Of Protein In The Dumpling Wrappers Under Frozen Storage
3.
Effect Of Cereal Glutenin And Gliadin Ratios On The Quality Of High Moisture Textured Vegetable Protein
4.
A Study On The Mechanism Of Wheat Glutenin-carboxymethyl Cellulose Self-assembly And Its Delivery Property
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