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Keyword [wheat gluten protein hydrolysates]
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1. Effect Of Wheat Gluten Protein Hydrolysates On The Proliferation And Metabolism OF Yeast And Beer Brewing
2. Study Of Wheat Gluten Protein Hydrolysates As The Nitrogen Source Of Brew’s Yeast
3. Study Of Effects Of Potassium Ion And Wheat Gluten Protein Hydrolysates On Yeast Tolerance And Fermentation Performance
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