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Keyword [wheat gluten hydrolysates]
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1. Study On Antioxidant Peptide And ACE Inhibitory Peptide Of Wheat Gluten Hydrolysates
2. Effect Of Ethanol Addition On The Bitterness Of Wheat Gluten Hydrolysates And The Yield Of Glutamine Peptides
3. Purification And Identification Of Peptides With Growth-and Fermentation-promoting Activity Of Brewer's Yeast From Wheat Gluten Protein
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