Keyword [wheat gluten] Result: 161 - 164 | Page: 9 of 9 161.  Effects Of Konjac Glucomannan On Dough Characteristics And Aggregation Behavior Of Wheat Gluten With Different Strengths 162.  Intervention Regulation Of Chia Seed Gum On Aggregation And Structural Properties Of Gluten Before And After Freezing 163.  Research On Processing Optimization And Digestion Characteristics Of Wine-brewed Steamed Bread 164.  Optimization Of Process And Functional Properties Of Enzymatic Digestion Of Wheat Gluten Protein   <<First  <Prev  Next>  Last>>  Jump to

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