water-holding - Globe Thesis

Keyword [water-holding] Result: 41 - 60 \| Page: 3 of 8
41.	The Development Of The Compound Phosphate Food Additives And Applied Research
42.	Preparation Of Environment-friendly Soil Conservation Agent Poly Gamma-glutamic Acid Super Absorbent Resin
43.	The Anti-Freeze And Water-holding Capacity Of Algae Carbohydrate On Litopenaeus Vannamei
44.	The Construction Of Lignite Structure And Model Compound & Research Of Water-holding Properties
45.	Study On Changes Of Food Quality Of Grass Carp Fishball During Processing
46.	Studing On Water-holding Capacity And Its Controlling Methods Of Fresh Chicken Meat
47.	Development And Storage Characteristic Research Of Low-sodium Ham Sausages
48.	Study On Application Of Non-phosphate Additive In Frozen Penaeus Vannamei And Mechanism Of Water-holding
49.	Research On The Water Holding Capacity Of The Sorbitol In Sausage
50.	Effects Of Flaxseed Gum On Water-Holding Capacities, Emulsion Capacities, Gelatinisation And Anti-Retrogradation Of Starch In Meat Product
51.	Functional Characteristics Of Extracts From Jerusalem Artichoke And Application Of Jerusalem Artichoke Powder In Emulsion-type Sausage
52.	Effects Of Freezing And Heating On Physicochemical Properties Of Crisp Grass Carp Muscle And Its Mechanisms
53.	Study On Developing Color And Water-Holding Capacity Of Donkey Meat During Pickling Process
54.	Research Of Different Chillins Methods On Water-Holding Capacity Of Chilled Meat
55.	Study On Ono-phosphate Additive Of Frozen Litopenaeus Flesh
56.	Improvement Of The Quality Of Traditional Beef Jerky
57.	Rheological Behavior Of Gellan Gum
58.	Study On The Improving And Optimization On Water Holding Capacity Of Chilled Meat
59.	Effects Of High Pressure Processing On Quality Of Chicken Product With Low Polyphosphate
60.	Study On The Processing Technology Of Jellyfish Jelly
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