water-holding - Globe Thesis

Keyword [water-holding] Result: 21 - 40 \| Page: 2 of 8
21.	Study On Abstraction Of Carp Salt-souble Protein Besides Water Holding And Rheological Of Gel
22.	Effect Of Mixed Phosphates On Water-holding Capability And Functional Properties Of Frozen Chicken Meatballs
23.	The Study And Development On The Microwavable Frozen Pre-fried Chicken Strings
24.	Effect Of Atropine Sulfate On Fresh Goat Meat Quality And Safety
25.	Technical Research Of Keeping Water-Holding Capacity Of Chilled Meat In The Link Of Slaughter
26.	Application Of Hydrocolloids In Low-fat Emulsion-type Sausage
27.	Study On Dried-chicken Slice Processing And Quality Improvement
28.	Study On The Effect Of Maize Resistant Starch To The Water-Holding Capacity Of Minced Pork And The Sausage Quality
29.	Effect Of Ingredients In Cheese Milk On The Water Holding Capacity Of Fresh Cheese
30.	Properties Of High-Acyl Gellan Gum And Its Effect On Pulp Acidified Milk Drink
31.	Determination Of Polyphosphates In Aquatic Products By Ion Chromatography And Basic Study On Non-Phosphate Additive
32.	Preparation And Quality Characteristics Of Compound Coarse Cereal Meat Products
33.	Study On Water Holding Capacity Improvement Of Prepared Frozen Shrimp
34.	Inspection Of Poultry's Quality Based On X-ray And Near Infrared Spectroscopy Technology
35.	Research On The Effects Of Yong Cheng Gangue Pollution On Carassius Auratus Muscle And Spleen
36.	Effect Of Water Retention Agent On Quality Of Frozen Adductor Muscle (Argopectens Irradias)
37.	Study On Gelation Properties Of Whey Protein/Low Acyl Gellan Gum Mixtures
38.	Study On Preparation And Application Of Micronized Fish Paste
39.	The Nature Research And Product Development Of Marine Dietary Fiber
40.	High Absorbent Resin Water And Fertilizer On The Soil Properties And Soil Structure Research
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