water-holding - Globe Thesis

Keyword [water-holding] Result: 1 - 20 \| Page: 1 of 8
1.	Studies On Tofu-gel
2.	Study On Preparation Of γ-PGA And Its Hydrogel
3.	Studing On Relationship Between Muscle Protein And Structural Changes Postmortem And Water-Holding Capacity Of Chilled Pork
4.	Study On Effects Of Freezing And Thawing On Water Holding Capacity And Structure Of Pork
5.	Mechanism Of The Alterations Of Water-holding Capacity And Hydration In Meat And Meat Products Induced By Protein Oxidation
6.	The Study Of Transgluminase's Application In Firm Yoghurt
7.	The Study On The Water-holding Capacity Of Chilled Pork
8.	The Extraction And Characters Of Dietary Fiber From Citrus Peel By Trichoderma Viride
9.	Study On Transglutaminase-Induced Crosslinking On Gelation Of Myofibrillar/Soy Protein Isolate Mixtures
10.	Characteristics Of Complex Gums And Their Application In Meat Products Cooked At Low Temperatures
11.	Study On High Strength And Salt Resisting Soil Water-holding Agent Of Corn Starch
12.	Studies On Properties Of Anti-salt Poly(Acrylate-acid) Coplymer Superabsorbent Prepared By Inverse Suspension Polymerization
13.	Effects Of Electrical Stun And Stimulation Combined With Chilling Methods On Pork Qualitty
14.	Effect Of Xanthan Gum And Papain On The Properties Of Beef's Muscles
15.	Study On The Quality Factor And Processing Technology About Roasted In Sheep
16.	Effects Of Rigor-State And Pre-Blending On Water Holding Capacity And Texture Of Emusion-Type Sausage
17.	Preparation And Performance Of Poly(Acrylic Acid)/montmorillonite Functional Composites
18.	The Study On The Non-phosphorous Water Holding Agent And Binder For Sheep Meat
19.	Study Of Polyphosphate Hydrolysis Of Frozen Tilapia Muscle And Non-phosphate Additive
20.	Preparation And Performance Of Superabsorbent By Graft Copolymerization Of Poly(Acrylic Acid) Onto Starch
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