Keyword [water- and fat-holding capacity] Result: 1 - 1 | Page: 1 of 1 1.  Study On Relationship Between Structural Changes And Water/Fat-binding Capacity Of Pork Meat Proteins   <<First  <Prev  Next>  Last>>  Jump to

Globe Thesis Copyright © 2026. All Rights Reserved. | Privacy | Copyright | Contribute | About | Contact | RSS