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Keyword [water holding capacity (WHC)]
Result: 1 - 5 | Page: 1 of 1
1.
Properties Of High-Acyl Gellan Gum And Its Effect On Pulp Acidified Milk Drink
2.
Effects Of High Pressure Processing On Quality Of Chicken Product With Low Polyphosphate
3.
Effect-mechanism Of Protein Oxidation On Water-holding Capacity Of Muscle
4.
Study On The Water Holding Capacity Changes Of Pork In Different Cooking Methods
5.
Rheological Properties Of Apple High-methoxyl Pectin As Well As The Regulation Of Sucrose And Calcium Ion
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