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Keyword [water activity]
Result: 41 - 60 | Page: 3 of 4
41. Impact Of Water Activity And Temperature On Aspergillus Flavus Growth And Aflatoxin Production In Stored Peanuts
42. Study On The Correlations Of Dielectric Properties Of Cheddar Cheese With Maturity, Density And Water Activity
43. Research On The Storage Characteristics Of Semi-dry Freshwater Fish
44. Study On The Processing And Quality Maintenance Of Prepared Whitefish
45. Study On Antioxidant And Color Stability Of Dehydrated Semi - Dry Apple
46. Study On Mechanism Of Rapid Rancidity Of Wheat Germ Lipids And Its Stabilization Technology
47. Research On The Technology Optimization Of Dryingand Quality Characteristics Of Crassostrea Rivularis
48. Studies On Osmotic Dehydration,Drying Technology Of Cheery Tomato And Its Semi-dried Product Storage Stability
49. Effect Of Radiation On Antibacterial Activity Of Nisin
50. Lipase Catalyzed Synthesis Of Fatty Acidstarch Esters From Vegetable Oil And Starch
51. Effects Of Testing Temperature And Water Activity Of Cheddar Cheese On Dielectric Properties
52. Water Activity Control Technology And Salt Substitute Technology In The Application Of The Chicken Jerky
53. Studies Of Semi-soft Chicken Breast With Low Water Activity
54. The Quality Control Technology In Drying Process Of Pumpkin Powder
55. Study On Dynamic Characteristics And Water Intrusion Effects Of GF Carboniferous Gas Reservoirs
56. Investigation On The Effects Of Various Drying Methods And Pretreatments On The Quality Attributes Of Dried Fruits And Vegetables
57. Modulation Mechanism Of Water Activity And Temperature On Aspergillus Flavus Growth And Aflatoxin Production In Rice
58. Research On The Detection Method Of Ice Crystal Content In The Frozen Tilapia Fillets Based On Characterization Of Electric Conductivity,water Activity And Color Aberration
59. Study On The Change Law Of Quality Of Rose Cake During Storage
60. Study On The Storage Stability Of Rice Starch System Based On Water Activity And Glass Transition Theory
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