walnuts - Globe Thesis - Globe Thesis

Keyword [walnuts] Result: 1 - 20 \| Page: 1 of 2
1.	The Components, Functions And Fermentation Parameters Of Kefir And Kefir Walnut
2.	The Freash Walnut Storage And Study On The Assay Method, Purification And The Activities Of Function Of The Polyphenols Of Walnut Kernel Pellicle
3.	Research Of Technology And Equipment On Walnut Shell
4.	The Effects Of Low-dose Gamma Rays On The Quality Of Fresh Walnuts During Refrigeration And Shelf Life
5.	Study On Determination External Defects And Classification Of Walnuts Using Machine Vision
6.	Study On Preparation Of Walnuts Shell Activated Carbon And Its Properties
7.	Design And Test Of Fence Type Secondary Broker For Walnuts
8.	Study On Enzymatic Process Of Walnut Protein Drinks
9.	Walnut Drying Characteristics And Quality Changes When Subjected To Combined Radio Frequency And Hot Air Heating
10.	Studies On Nutritional Composition Of Ten Walnuts In Western China And Apoptosis Effect Of Walnut Peel Polyphenols To 231 Breast Cancer Cell
11.	Mechanistic And Methodological Studies On Pasteurization Of In-shell Walnuts Using Radio Frequency Energy
12.	Distinguishing Different Kinds Of Activated Carbon And Geographical-tracing Of Walnuts By Stable Isotope Techniques
13.	Effects Of Different Frozen Conditions On Oxidation Resistance And Quality Of Fresh Walnuts
14.	Study On Extension Of Hot Blast Stove And Baking Technique For Walnuts In Yangbi County
15.	Effects Of Temperature And Harvesting Period On The Quality Of Fresh Walnuts During Frozen Storage
16.	Preparation And Antibacterial Activity Of Antibacterial Peptide From Walnuts(Juglans Regia L.)
17.	Development Of Fermented Beverage For Jujube Walnut
18.	Effects Of Processing Technology And Storage Factors On Oxidation And Flavor Of Flavored Walnut
19.	Differences In Nutritional Quality And Geographical Origin Traceability Of Walnuts
20.	Flavor and oxidative stability of walnuts partially defatted using supercritical carbon dioxide
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