Font Size: a A A
Keyword [walnut kernels]
Result: 1 - 10 | Page: 1 of 1
1. Effects Of Modified Atmosphere Storage On The Quality Of Walnut Kernels And Processed Products
2. Effects Of Modified Atmosphere Packaging On Quality And Physiology And Biochemistry Of Walnut Kernels During Cold Storage
3. The Antioxidant, Anti-hypertensive Effect Of Walnut Kernel And Extraction Technology Research
4. The Effect Of Mold On The Fat Loss Of Walnut Kernels
5. Study On Storage And Preservation Technology Of Fresh Walnut Kernel
6. Composition And Hydrolysis Conditions Of Walnut Endogenous Proteases And Their Applications In Walnut Processing
7. Formulation And Storage Stability Of A Novel Walnut Kernel Product
8. Physical Demulsification Of Walnut Oil Body And Emulsifying Property Of Oil Body Membrane
9. Study On The Effects Of Different Storage Temperatures On The Quality And Flavor Deterioration Of Yangbi Fresh Walnut Kernels
10. Study On Key Flavors In Peeled Walnut Kernels And The Pattern Of Flavor Release During Mastication
  <<First  <Prev  Next>  Last>>  Jump to