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Keyword [volatile flavorcompounds]
Result: 1 - 3 | Page: 1 of 1
1.
Study On The Effect Of Suan Yu Property Of Fermented Freshwater Fish
2.
Studies On Changes Of Flavor And Texture In Sauerkraut During Natural Fermentation
3.
Changes Of Physicochemical And Protein Functional Properties During Rabbit Ageing
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