vitamin C - Globe Thesis

Keyword [vitamin C] Result: 21 - 40 \| Page: 2 of 10
21.	Orange Juice Color And Its Discolor During Sterilization And Storage
22.	Screening Of Companion Bacteria And Optimization Of Conditions For Two-stage Fermentation Of Vitamin C
23.	Research Of Vitamin C-containing Liposome
24.	Experimental Study And Theory Forecast Of The Shelf-life Of Green Tea In Soft Pack
25.	Synthesis Of Optically Active Butyrolactols And Their Applications In The Synthesis Of Alkaloids
26.	Applications Of Luminol Chemiluminescence System In Food Analysis
27.	The Effect Of Vitamin C To PVA/SF Solution And Their Electrospinning
28.	Studies On Production Of Vitamin C With Solid Acid Catalyst
29.	Studies On The Mixture Of Mechanisms And New Associated Strains In The Fermentation Of Vitamin C
30.	Optimization Of Nutrients And Environmental Conditions For Vitamin C Fermentation
31.	Preparation Of Multiple Emulsions And Their Encapsulation Ability
32.	Study On The High Content Of Vitamin C Of Rose Roxburghii Tratt Oral Liquid
33.	The Kinetic Model Of Nutrient Loss And Quality Evaluation Of The Process Of Concentrating Celery Juice
34.	Study On The Stability And Quality Degradation Kinetics Of Cloudy Strawberry Juice
35.	The Synthesis Of 6-L- Ascorbyl Trans-β-alkoxycarbonylacrylate And Study Of Tts Properties
36.	Effect Of Ohmic Heating On Microbial Population, Enzyme Activity And Vitamin C Of The Kiwifruit Puree
37.	Research On The Freeze Concentration Technology Of Litchi Juice
38.	Analysis Of The Essential Metabolites Of The Mixed Bacteria In The Second Step Of VC Fermentation
39.	HPLC-CL Method For The Determination Of Trace Amount Of Food Additives
40.	Fabrication And Characterization Of Vitamin C Functionalized Silk Fibroin Nanofibers
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