virulence - Globe Thesis

Keyword [virulence] Result: 61 - 80 \| Page: 4 of 5
61.	Virulence,Resistance,Genetic Diversity And Visualized Detection Of Vibrio Cholerae Recovered From Commonly Consumed Freshwater Fish
62.	Resistance,Genetic Diversity And Rapid Detection Methods Of Vibrio Parahaemolyticus Recovered From Commonly Consumed Aquatic Products In Shanghai
63.	Molecular typing of virulence genes in enterotoxigenic Bacillus cereus
64.	NMR studies of myoglobin translational diffusion in perfused myocardium and conformational analysis on the poly-gamma-D-glutamic acid capsule of Bacillus licheniformis: Implication on the regulation of oxygen transport and a virulence factor in anthrax
65.	Analysis of the virulence protein VirB6 and the assembly of the type IV secretion apparatus of Agrobacterium tumefaciens
66.	High Resolution Mass Spectrometry (HRMS) Based Investigation of Small Molecule, Bioactive Secondary Metabolites as Probes in the Examination of Bacterial Resistance and Virulence
67.	Investigation into Mechanisms of Mycobacterial Transmission Between Fish
68.	SRV regulation of streptococcal biofilm dispersal and its impact on virulence
69.	Role of bacterial biosurfactant as a virulence-enhancer in the decay of minimally processed vegetables
70.	Research Of The Mechanism Of 2,3,-butanediol Catabolism And L-malate Metabolism In Pseudomonas Aeruginosa On Virulence
71.	Construction Of Salmonella Whole Genome Database And Its Molecular Targets Mining And Application Research
72.	Research On The Contamination Of Bacillus Cereus In Wet Rice Products And Starch Products And The Virulence And Growth Inhibition Of Isolates
73.	Detection And Analysis Of Pathogenic Bacteria And Study On Virulence And Drug Resistance Of Vibrio Parahaemolyticus And Salmonella In Aquatic Products And Raw Poultry Meat
74.	Contamination,Antimicrobial Resistance And Multilocus Sequence Typing Of Vibrio Parahaemolyticus Isolated From Common Aquatic Products In Chengdu
75.	Epidemiology,Antimicrobial Resistance Characteristics And Whole Genome Sequencing Analysis Of Food-Borne Salmonella
76.	Metabolic Pathway Analysis Of FBMN On The Virulence Of Different Alternaria Spp. And The Infection Of Laiyang Pear
77.	System Discovery And Functional Analysis Of The Aspergillus Ochraceus Effector Of Pears
78.	Regulation Of Ser/thr Protein Kinase VP0057 On Virulence Factors Of Vibrio Parahaemolyticus
79.	Safety Evaluation Of Thermoactinomyces Daqus CICC 10681
80.	Interaction Between Escherichia Coli O157:H7 And Meat-borne Pseudomonas In The Process Of Mixed-species Biofilm Formation
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