virulence - Globe Thesis

Keyword [virulence] Result: 21 - 40 \| Page: 2 of 5
21.	Different Expression Level Of Virulence Genes Of Vibrio Parahaemolyticus Under Different Environmental Samples And Establishing A Quantification Method Of Viable Vibrio Parahaemolyticus From Seafood
22.	Molecular Subtyping And Virulence Analysis Of Non-O157Shiga Toxin-producing E. Coli And Listeria Monocytogenes Isolates
23.	Molecular Typing And Virulence Characteristic Of Staphylococcus Aureus Isolated From Raw Milk
24.	Risk Recognition And Characteristic Of Campylobacter Jejuni In Food
25.	Studies On Knockout, Expression And Regulation Mechanism Of Tdh2 Gene In Vibrio Parahaemolyticus
26.	The Mechanism Analysis Of Shewanella Putrefaciens To Vibrio Parahaemolyticus Virulence Factors Based On Quorum Sensing
27.	Effects Of Lactic Acid Bacteria On The Virulence Gene Expression Of Campylobacter Jejuni
28.	The Antimicrobial Activity And Anti-infection Effect Against Cronobacter Sakazakii Of Citral And Mechanisms Of Action
29.	Research Of Virulence Factor In Listeria Monocytogenes Revealed By Comparative Genomic And Transcriptome Analysis
30.	The Population Dynamic Changesof Bacillus Cereus In Infant Formulaand Dissolving Infant Formula
31.	Research On Virulence Genes Of Foodborne Bacillus Cereus And The Naked Eye Detection Method Based On APCR
32.	Research On Profile And Diversity Of Vibrio Parahaemolyticus Isolated From Seafood In Shanghai
33.	Research On The Virulence Genes And Antibiotic Resistance Phenotypes Of Bacillus Cereus Detected From Fermented Bean Curd In Beijing
34.	Legislation Of Motor Vehicle Exhaust Pollution Control In China
35.	Application Of RT-qPCR To Study The Expression Of Virulence Factors Of Listeria Monocytogenes In Simulated Systems
36.	Inhibitory Effect Of Sulfur-containing Flavors On Gram-negative Pathogenic Bacteria And Regulation Of Virulence Genes
37.	Inhibitory Effect Of Sulfur-containing Flavors On Gram-positive Pathogenic Bacteria And Regulation Of Virulence Genes
38.	Antimicrobial Susceptibility,and Molecular Characterization Of Staphylococcus Aureus Isolated From Raw Milk In China
39.	Antimicrobial Activities And Mechanisms Of Punicalagin Against Staphylococcus Aureus
40.	Development Of Novel Biosensing Based On Nanogold Enhancement Effect And Its Application On Detecting Food-borne Pathogenic Bacteria Virulence Gene And MiRNAs
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