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Keyword [vinegar Daqu]
Result: 1 - 8 | Page: 1 of 1
1.
The Study To The Ecological Distribution And Productivity Of Microbein Shanxi-super-vinegar Daqu
2.
Isolation Identification And Study On Biology Characteristics Of Monascus In Super-mature-vinegar Daqu
3.
Research On Microbiota Dynamics In Traditional Solid-state Fermentation Process And Enzyme Production Of The Prominent Strains In Chinese Vinegar Daqu
4.
Effect Of Environmental Factors On Microbiota Dynamics During Traditional Solid-state Fermentation Of Daqu Starter For Chinese Qishan Vinegar
5.
Screening Of Quality Lab Strains From Daqu Of Shanxi Mature Vinegar And Study On Their Fermentation Application
6.
Microbial Diversity In Traditional Solid-state Fermented Vinegar Daqu
7.
Influence Of Temperature Increase On Microbiota During The Solid-state Fermentation Process Of Vinegar Daqu Based On Metagenome
8.
Mould Population From Different Vinegar Factory Daqu And Physiochemical Indexes、Function Of Enzyme Production By Mould
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