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Keyword [viable bacteria]
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1. Development Of A Quantitative Method To Detect Viable Salmonella And Staphylococcus Aureus By PMA-qPCR In Livestock And Poultry Meat
2. Establishment Of PMA-qPCR Method For Detection Of Viable Bacteria And Yeast In Dairy
3. A Research For Risk Assessment Key Techniques And The Crystallization Condition Screening Of An Important Virulence Protein VopA Of Vibrio Parahaemolyticus
4. Study On Electrochemical Characteristics Of Resazurin In The Living Organisms Of Food-Borne Escherichia Coli.
5. Study On Variation Of Material Properties In The Process Of Dairy Manure Making Bedding In Dairy Farm And Detection Method Of Viable Pathogens
6. Study On Rapid Detection Of Viable Salmonella And Staphylococcus Aureus In Dairy Products And Design Of Food Microbiology Laboratory
7. Study On The Preparation Of Oat And Jujube Sour Camel Milk
8. The Detection Of Salmonella Based On CRISPR-Cas12a System
9. Study On Real-time Fluorescent Recombinase-aided Amplification For Rapid Detection Of Escherichia Coli O157:H7 In Milk
10. Study On Preparation And Preservation Effect Of Liquid Denitrification Microbial Agents
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