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Keyword [very high gravity]
Result: 21 - 29 | Page: 2 of 2
21.
Study On The Main Fermentation Factors Of Sugarcane Molasses In Very High Gravity Ethanol Fermentation
22.
The Effect Of Oxidoreduction Potential On Yeast Stress Response
23.
Study On Acorn (Quercus L.) Tannin Extraction And Very High Gravity (VHG) Fermentation Of Acorn Starch
24.
Study On The Fermentation Capability Of Saccharomyces Cerevisiae GGSF 16 In Very High Gravity Ethanol Fermentation
25.
The Study On Very High Gravity Ethanol Fermentation Under Micro-aeration Conditions By Saccharomyces Cerevisiae GGSF16 In 5.0L Fermentor
26.
Regulation Of The Growth And Metabolism Of Brewer’s Yeast By Wheat Gluten Derived Bioactive Peptides
27.
Purification And Identification Of Peptides With Growth-and Fermentation-promoting Activity Of Brewer’s Yeast From Wheat Gluten Protein
28.
Study On The Application Of Best Ethanol Fermentation Strain
29.
Improving Ethanol Yield Of Saccharomyces Cerevisiae Strains For Very High Gravity Fermentation By Reduction Of Glycerol Formation And Expression Of β-glucosidase
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