vegetables - Globe Thesis

Keyword [vegetables] Result: 101 - 120 \| Page: 6 of 10
101.	Research On Improvement Of Extracting Technology Of Phytic Acid And Applications Of Phytic Acid On Fruits And Vegetables Preservation
102.	Studies On The Degradation Of Three Organophosphorous Pesticides In Leafy Vegetables By Potassium Ferrate
103.	Study On The Processing Technology Of Composite Vegetables Juice Fermented Beverage
104.	Stuides On Vacuum Cooling Impact And Its Effect On The Storage Properties Of Fruits And Vegetables
105.	Experimental And Theorial Study On Fresh-keeping Packaging Of Fruits And Vegetables Based On Ozone
106.	Study On The Toxicity Of Cu To Vegetables And The Toxic Threshold Of Soil Cu
107.	Determination Of Agents In Fruits, Vegetables And Cosmetics By Using Second-order Calibration Methods Coupled With Three-dimensional Fluorescence
108.	Research On Heavy Metal Contamination Of Soil And The Cumulative Effect Of Heavy Metals In The Body Of Vegetables In Vegetable Base Of Lanzhou City
109.	Distribution And Influence Of Heavy Metals In The Soil-vegetable System Around Different Enterprises In Nanchang Area
110.	Study On Determination For Multi-Pesticides Residues Utilizing MSPD And GC-MS
111.	The Research Of The Effect Of Nanocomposite Packaging Technology On Supermarket Steamed Bread And Dishes
112.	Study Of The Decolouration Of Some Dehydration Vegetables During Storage
113.	Rearch On Sevral Key Technologies Of Modified Atmosphere Packaging For Perishable Fruits And Vegetables
114.	Study On Colour Keeping Effect Of Disodium Stannous Citric On Fruits And Vegetables
115.	A Survey Of Heavy Metal Concentrations In Vegetables And Soils In Lanzhou And The Potential Risks To Human Health
116.	Speciation Analysis Of Arsenic In Vegetables And Its Application Research
117.	The Effects Of Several Amendments On Forms Of Lead And Its Uptake By Two Cultivars Of Brassica Chinensis In An Acid Red Soil
118.	Studies On Quality Method Of 6-Benzylaminopurine And Determination Residues In Vegetables
119.	Modeling And On-line Measurement System Design Of Infrared Radiation Drying For Fruits And Vegetables
120.	Research On Moisture Loss Of Fresh Vegetable And Fruit Stored In Cold Conditions
<<First <Prev Next> Last>> Jump to