vegetables - Globe Thesis

Keyword [vegetables] Result: 81 - 100 \| Page: 5 of 10
81.	Study On The Browning Inhibition Technology For Fresh-cut Root And Tuber Vegetables
82.	Study On The Effect Of Mercury, Cadmium, Lead Compound-Pollution To Vegetables And It's Amendments
83.	Survey And Assessment On Heavy Metal Pollution Situation Of DongGuan's Vegetable Field & Correlation Study Between The Content Of Heavy Meatal In Vegetables And The Soil Environmental Parameters
84.	Rearch On Comprehensive Fresh Packing Of Typical Fruits And Vegetables
85.	The Research Of Combined Drying Tecnique For Leisure Dehydrated Fruits And Vegetables
86.	Studies On The Heat-pump Combined Drying For Vegetables
87.	Studies On The Functional Vacuum Impregnation Technology Of Fruits And Vegetables
88.	Effect Of High Oxygen On The Quality Of Fresh-cut Fruits And Vegetables
89.	Research On Far-infrared Vacuum Drying Of Vegetables And Fruits
90.	Study On Combined Microwave Vacuum And Freeze Drying Of Fruits And Vegetables
91.	Modified Atmosphere Packaging Technology And Quality Evaluation Of Fresh-cut Fruits And Vegetables
92.	Analyses And Regulation Cadmium Pollution Of Soil-vegetables System In Suburb Of Guiyang
93.	Study On Antioxidative Mechanism Of Vegetables By Postharvest Heat Treatment
94.	Study Of Phthalic Acid Esters In Food And Plastics Rubber By GC-EI/MS And CG-MS/MS
95.	Design And Research Of Monitoring System For Heat Pump Drying Device
96.	Study On The Resistance, Accumulation And Phytoremediation Of Several Vegetables To Pollution Of Antimony
97.	Heavy Metal Pollution Assessment Of Vegetables On Available In Qingdao And Remediation Ability Of Allium Sativum L. On Cadmium Or Lead Contaminated Soil
98.	Study On Isolation And Identification Of Lactic Acid Bacteria From Fermented Vegetables And Its Application
99.	The Study Of The Influence Of Different Opening Models Of Exterior Covers To The Effect Of Fruits And Vegetables Precooling
100.	Study On Starch's Application To Fresh Fruits And Vegetables Shelf-life
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