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Keyword [variable temperature fermentation]
Result: 1 - 8 | Page: 1 of 1
1.
Research On Processing Optimization And Flavor Quality Of Traditional Doushen
2.
PH Regulation And Variable Temperature Fermentation On Poly-γ-glutamic Acid Production In Bacillus Amyloliquefaciens YP-2
3.
The Optimization Of Fermentation Process And The Effect Under Temperature Variation On The Quality Of Shrimp Sauce Fermented With By-Product
4.
Study On The Technology Of Variable Temperature Fermentation Of Sophorolipids Production And The Animal Safety Evaluation
5.
Study On The Method Of Automatic Production Of Low Salt Dry Cured Ham
6.
Effect Of Variable-temperature Fermentation On Quality Of The Smelly Mandarin Fish And Study On Components Of Fermentation Gas
7.
Analysis Of Microbial Community,Quality Changes And Their Correlation In Cigar Core Tobacco Leaves Under Different Fermentation Processes
8.
Study On The Temperature-changing Process Of Compound Probiotic Fermented Mil
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