Font Size: a A A
Keyword [value added]
Result: 141 - 160 | Page: 8 of 10
141. Production of High-Value Added Products Using Supercritical Fluid Technologies
142. Selective production of value added chemicals from fructose using heterogeneous catalysis
143. An integrated approach for phytate degradation and recovery of myo-inositol and phosphate as value-added products from the by-products of corn ethanol industry
144. Production of value-added chemicals from glycerol via a six-membered cyclic acetal
145. Biological conversion of glycerol into value added products
146. Creating dry-aged traditional and value-added beef cut programs for domestic and international markets
147. Three essays on value-added beef strategies
148. Economics of producing a value-added seafood product from shrimp waste in Quebec
149. Pretreating Underutilized Woody Biomass for Value-Added Biofuels and Bioproducts
150. Synthesis of value-added chemicals from glucose using chemical and microbial catalysis: Gallic acid, protocatechuic acid, pyrogallol and catechol
151. Formulation, shelf-life and safety studies on value-added trout products packaged under modified atmospheres
152. Production and Application of trans, trans CLA-rich Eggs: Chemical and Physiological properties and Prospects for Value-added Foods
153. Novel biological conversions: Development of value -added products from food -processing wastes and bioremediation of polymeric dyes
154. Value-added use of clean coal technology by-product in concrete
155. Transformation of Swine Manure and Algal Consortia to Value-added Products
156. Manufacture of biobased monomers and value-added products from soybean oil
157. Catalytic Valorization of Lignin into Value Added Chemicals
158. Thermochemical conversion of spent pulping liquor into value-added products
159. Microbial-derived oils and value-added products: Biosynthesis and applications for biofuel production
160. Microbial Synthesis of Antibiotic Precursor Kanosamine and Value-Added Chemical Shikimic Aci
  <<First  <Prev  Next>  Last>>  Jump to