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Keyword [vacuum tumbling]
Result: 1 - 5 | Page: 1 of 1
1.
Effect Of Tumbling On The Eating Quality Of Prepared Chicken Products
2.
Research On Technologies Of Pickling And Vacuum Tumbling During Process Of Smoked Horse Meat
3.
Study On Process Formulation Optimization Of Spiced Beef With Paprika And The Effect Of Different Paprika On Its Quality And Storage Characteristics
4.
Effects Of Different Curing Methods On Protein And Fat Of Duck Meat
5.
Study On Comprehensive Quality Improvement Of Compound Low-sodium Substitute Salt Marinated Beef
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