vacuum package - Globe Thesis

Keyword [vacuum package] Result: 1 - 15 \| Page: 1 of 1
1.	Studies On Preservation And The Establishing Of HACCP System Applied To The Meat Products Cooked In Soy Sauce
2.	Separation, Identification And Prevention Of Aerogen Bacteria In Vacuum Package Of Xiaoshan Pickle Radish
3.	Study On The Synthetic Preservation Techniques For Daokou Roasted Chicken
4.	Study Of The Bioprotective Cultures On Meat Quality And Spoilage Bacteria On Vacuum Packaged Sliced Beef
5.	Effect Of Tea Polyphenols And Citric Acid On Formaldehyde-Producing During Thermal Processing Of Squid(Dosidicus Gigas) As Well As Their Application In The Dried-Seasoned Squid
6.	Influences Of Controlled Freezing Point Storage On Beef
7.	Effect Of Milling And Microwave Treatment On Storage Properties Of Rough Rice And Sensory Characters Of Cooked Rice
8.	Study On The Fresh-keeping Effect Of Different Physical And Chemical Treatments On Fenghuang Honey Peach
9.	Analysis Of Special Spoilage Organisms And Targeted Anti Microbial Technology On Beef During Ice Storage
10.	Postharvest Handling On The Aril Storage Quality Of Fresh-cut Pomegranate
11.	Shelf Life Predictive Model Of Vacuum-packaged Raw Beef
12.	Study On Preparation And Sorption Properties Of Zr-Co-Y Thin Film Getters
13.	Study On The Aging Mechanism Of Hot-packed Steamed Bread Starch
14.	The influence of wet-aging and vacuum-package storage on bloom development of beef gluteus medius, longissimus thoracis, semimembranosus , and triceps brachii
15.	Study On The Effect Of Grain Raw And Auxiliary Ingredients On The Quality Characteristics Of Hot-packed Steamed Bread
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