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Keyword [uplc]
Result: 121 - 140 | Page: 7 of 10
121. Residue Analysis Of Some Pesticides And Herbicides In Foods By CE/UPLC
122. Establishment And Application Of Furosine Rapid Detection Method Based On UPLC
123. Analysis And Structure Research Of Spingolipids In Emiliania Huxleyi By Liquid Chromatography Coupled With Mass Spectrometry
124. Simultaneousdetermination Of Environmental Chemical Pollutants In Human Urine By Using Solid Phase Extraction-ultra Performance Liquid Chromatography Tandem Mass Spectrometry
125. Identification And Control Of Oil Rancid Flavor Signature Ingredients In Baby Accessories
126. Study On Detection Methods For Mycotoxins And Fluorescent Whitening Agents In Baked Foods And Raw Materials
127. Nutritional Evaluation And Liquor Extracts Of Moringa Oleifera Leaves
128. Effect Of Pungent Spices And Their Characteristic Ingredients On The Formation Of Heterocyclic Amines In Roast Beef Patties
129. Study On The Rapid Analysis Method Of UPLC-QDa Simultaneous Detection Of Veterinary Drug Residues Of Various Antimicrobials In Milk
130. Bioaccumulation Of Perfluoroalkyl Compounds In Insect And Dicotyledon
131. Research On The Enrichment And Purification Of Hexabromocyclododecanes In Zebrafish And Its Interference Effects On Thyroid
132. Based On Chromatography-mass Spectrometry Technology Research Chemical Constituents Of Cyclocarya Paliurus Leaf
133. Study On Simultaneous Determination Of 42 Steroid Hormones In Dairy Product By UPLC-MS/MS Via QuEChERS
134. Simultaneous Determination Of Multiple Vitamins In Infant Formula By Ultra-Performance Liquid Chromatography/Supercritical Fluid Chromatography-tandem Mass Spectrometry
135. The Study On The Migration And Regularity Of Phenols In Metal Containers For Food
136. Study On Deoxynivalenol And Their Derivatives Contamination In Wheat Flour And Maizen Of Xinjing In 2014 And Flour Products Of Urumchi In 2016
137. Characterization Of Natrual Dyes In Ancient Textiles Of Qing Dynasty By UHPLC-Q-ToF And Researching On Dyeing Technology
138. Evaluation Of Moldy Fungus And Mycotoxin Contamination In Coix Seed
139. UPLC Detection Technology On The Variation Of Biogenic Amines And The Effect Of Processing Technology On Biogenic Amines In Tea
140. Color Localization And Color Realization Of Miao Embroidery
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