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Keyword [umami substances]
Result: 1 - 7 | Page: 1 of 1
1.
The Taste Interaction Of Umami Substances In Edible Fungi
2.
Development Of Methods For Detecting Umami Substances And Umami Intensity Of Mandarin Fish Based On Near Infrared Spectroscopy
3.
Research On The Detection Method Of Mandarin Fish Umami Intensity Based On FT-IR
4.
Comparison Of Flavor Compouds Of Chicken/Soybean Oligopeptides And Purification And Application Of Umami-flavored Peptides
5.
Rapid Quantitative Detection Method Of Umami Substances And Quality Analysis During Sufu Fermentation
6.
A Hyperspectral-Based Method For The Detection Of Umami Substances And Umami Intensity In Siniperca Chuatsi
7.
T1R1-VFT-Based Sensor Construction And Evaluation Of Umami Substance Interactions
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