umami peptide - Globe Thesis

Keyword [umami peptide] Result: 1 - 20 \| Page: 1 of 1
1.	Wheat Gluten For Flavor Base And Purification And Identification Of Umami Peptide
2.	Purification And Structural Identification Of Umami Peptide From Air Dried And Fermented Megalobrama Amblycephala
3.	Study On The Taste Regularity Of Umami Peptide And The Preparation Of Flavor Condiments From Wheat Gluten
4.	The Study Of Releasing-regulation And Umami Promotion Of Peanut Umami Peptide
5.	Determination And Analysis Of Umami Components From Chicken Soup And Chicken Enzymatic Hydrolysate
6.	Effect Of Maillard Reaction On Structure And Enzymatic Hydrolysis Of Peanut Protein Isolate
7.	Detection And Control Of Histamine-forming Bacteria In Ovalipes Punctatus And Utilization Of By-products
8.	Structure Identification And Preparation Of Umami Peptide From Sunflower Protein
9.	The High Expression Of Umami Peptide BMP And Its High Density Fermentation
10.	Separation And Determination Of The Flavor Peptides And Characteristic Components In Neoboletus Magnificus
11.	Separation,Identification And Directional Enzymatic Preparation Of Umami Peptides From Soy Sauce
12.	Flavor Characteristics Of Umami Peptides From Meretrix Meretrix (Linnaeus) And Aloididae Aloidi And Their Interactions With Umami Receptor T1R1/T1R3
13.	Researches On Isolation,Purification,Identification And Properties Of Umami Peptides From Kelp
14.	Safe Self-inducible Expression And High-density Fermentation Of Soybean Umami Peptide
15.	Taste Analysis And Cloning Expression Of Umami Octapeptide
16.	Study On Correlation Model Between Flavor Substances And Protease Activity In Fish Sauce And The Flavor Characteristics Of Umami Peptides
17.	Study On Preparation,Separation And Flavor Characteristics Of Ya-Fish Umami Peptide
18.	The Separation And Purification Of Umami Peptides From White Hypsizygus Marmoreu And The Study Of Its Taste Characteristic
19.	Study On The Construction Of The Evaluation System Of Umami Peptide In Fish Sauce
20.	Flavor Properties And Mechanism Of Umami Peptides Extracted From Tilapia Mandibles
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