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Keyword [ultrasonic thawing]
Result: 1 - 4 | Page: 1 of 1
1.
Effects Of Water Retention Agents And Thawing Methods On The Quality Of Frozen Tilapia Fillets
2.
Effects Of Different Thawing Methods On The Quality Of Chicken Breast
3.
Study Of Multi-frequency Ultrasonic Thawing On Quick-frozen Small Yellow Croakers And Its Potential Mechanisms
4.
Effects Of Different Freezing And Thawing Methods On The Eating Quality Of Soft-boiled Chicken
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